The State Government is investing $37.5 million to transform more than 470 kilometres of state-managed roads across the regions.
News
NarraBRIGHT to shine brighter with government funding
NarraBRIGHT will return in April, bigger and brighter than ever, thanks to $350,000 in funding from the State Government.
Red Chief Warriors name inaugural squad as Tamworth readies for KKO25
The Red Chief Warriors are charging into history this weekend, unveiling their first-ever 25-man squad as they prepare to take on the state’s best at the 2025 Koori Knockout in Tamworth.
SBM25: Living the Sweet Life
We’re highlighting local businesses each day through Small Business Month! Today we have delicious custom cakes, fabulous furniture, wonderful locally created fashion and gifts, and one of the region’s most beloved jewellers.
Celebrating Tamworth’s new musical talent in the Whispers & Roars Festival
A one-day festival of new work by emerging musicians is heading for Tamworth. Find out more here.
Inverell Shire Council draft financial reports highlight strong, sustainable financial position
Inverell Shire Council is providing the community with a clear picture of how funds have been managed and invested.
Drive safe this harvest season
NSW Farmers is urging motorists to take care around agricultural vehicles as the state prepares for this year’s grain and hay harvest.
UNE launches nutrition and health science degrees
UNE is bolstering the regional and rural health workforce, thanks to a new suite of nutrition and health science courses.
SBM25: Reliability and results
We’re highlighting local businesses each day through Small Business Month! Today we have the best practical homewares you’ll ever need, advanced treatments to sculpt the body you want, get away in a different way with caravans for hire, and a virtual assistant to help you get it done.
Glen Innes local wins cook/chef of the year award
Irene Gallagher from RFBI Glen Innes Masonic Village’s Hotel Services Manager has been recognised for her achievements, being announced as the 2025 Cook/Chef of the Year Award.
